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Scallops fit for a Queen
July 15, 2010 - Her Majesty seems to know exactly what she fancies as she inspects local produce in a Scots fishing village yesterday - some fresh QUEEN scallops.
 

Thousands turned out to welcome the Queen and Prince Philip to Kirkcudbright as they toured Dumfries and Galloway.

Chef Carlo Bignami, 52, and wife Heather served the shellfish cooked in Cointreau to the Royal couple.

Heather, also 52 - who runs Carlo's restaurant in nearby Castle Douglas - said: "The Queen called Philip over to try some. He was very interested in what liquor was used in the recipe - he seemed to like it."

Read the complete story from The Sun.

 

 

 

 

 

 

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HASTINGS: Time to improve the Endangered Species Act

May 18, 2012 - When the Endangered Species Act (ESA) was signed into law in 1973 by President Nixon, he spoke about the importance of preserving “the rich array of animal life with which our country has been blessed.” I believe that goal is as important today as it was back then. However, after nearly 40 years, it’s time to take a fresh, honest look at the law and consider whether there are ways it could be improved to do a better job of protecting and recovering species.