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Calif. company recalls 4,300 lbs. of frozen fish |
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WASHINGTON—A California company has recalled several thousand pounds of frozen capelin because of fears the fish is contaminated with bacteria that could cause life-threatening botulism.
JFC International Inc. of Los Angeles said consumers shouldn't eat the product even if it doesn't look or smell spoiled. The recall affects about 540 cartons of capelin, averaging 8 pounds apiece, that were sold nationwide in restaurants and retail stores between September and December. Read the complete story from The Boston Globe.
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HASTINGS: Time to improve the Endangered Species Act
May 18, 2012 - When the Endangered Species Act (ESA) was signed into law in 1973 by President Nixon, he spoke about the importance of preserving “the rich array of animal life with which our country has been blessed.” I believe that goal is as important today as it was back then. However, after nearly 40 years, it’s time to take a fresh, honest look at the law and consider whether there are ways it could be improved to do a better job of protecting and recovering species.
