A Move to Save the Bluefin Tuna
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The Atlantic bluefin tuna is considered a delicacy from Osaka to Omaha;
at Tokyo's venerable Tsukiji fish market, a single giant blue tuna can
fetch up to $100,000 in auction. But the sheer popularity of the fish
among consumers of sushi and sashimi has caused populations of the
bluefin tuna to plummet, with its total numbers down more than 80%
since 1970. We are literally eating the bluefin tuna to death.
But there may still be hope for the species. On Wednesday the Obama
Administration announced that it would support a proposed ban on
international trade of the Atlantic bluefin tuna at the upcoming
meeting of the Convention on International Trade in Endangered Species
(CITES) in Doha, Qatar. The decision, for which conservationists had
long been lobbying, could pave the way toward the most wide-ranging
protections ever put in place for a major commercial marine species.
"This announcement could be a real turning point in the fight to
protect the tuna," says Susan Lieberman, director of international
policy at the Pew Environment Group and a veteran of the CITES process.
"This will help ensure the future of this endangered fish."
Protection for tuna was initially proposed by Monaco late last year,
and if the motion passes at the CITES meeting, the fish would be listed
under the treaty's Appendix I. That would amount to a total trade ban,
though countries would still be able to fish the tuna for their own
markets. But given that about 80% of the worldwide bluefin tuna catch
is eventually eaten in Japan — with the main fishing nations being
Italy, France and Spain — a global trade ban should significantly
reduce pressure on the fish population, which is now at less than 15%
of its estimated historical high. "This step will help fix a management
system that is broken," says Mark Stevens, senior program officer for
fisheries at the World Wildlife Fund. "First of all, we have to stop
the overfishing pressure."
Read the complete story from TIME.
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