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Something’s Fishy About That Red Snapper |
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Preventing seafood fraud won’t be easy, but a new law has potential to stop fish poaching and laundering, which involves mislabeling fish in restaurants.
High-seas fish poaching is more than just a matter of sneaking marine life out of a restricted corner of the ocean; it’s an organized industrial crime that can strip coastal fishing grounds bare and deny even subsistence livelihoods to local fishermen. Foreign ships poaching in African waters, for example, have been a problem for years in Africa, east and west, and the crime fuels piracy, as well as illegal immigration. Read the complete story from Miller-McCune
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Monterey Bay's historic "wetfish" industry is under attack by extremist groups who claim overfishing is occurring. Touting studies with faulty calculations, activists are lobbying federal regulators to massively limit fishing, if not ban these fisheries outright. Apparently the facts don’t matter to groups with an anti-fishing agenda






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