MSC's latest round of DNA testing finds 1% mislabeling rate with cod the culprit
SEAFOOD.COM NEWS [seafoodnews.com ] March 19, 2013 -- The Marine Stewardship Council has released the latest results of its DNA testing program that the organization says validates the organization's Chain of Custody certification process.
According the MSC, in the most extensive testing of its labelled products carried out to date – of the 381 samples taken from retail packed products, fresh fish counters, and catering restaurants in 14 different markets - the MSC found that the overall mislabelling rate for MSC certified products was 1 percent, or just three mislabelled samples.
October 21, 2014 -- Look, It’s time our federal lawmakers tackled this issue — and NOAA’s budgeted revenues — head on.
That means ensuring that a far greater share of this money — dedicated to the fishing industry, not the federal government’s grotesque management of it — is headed this way.
- ASMFC 73rd Annual Meeting Supplemental Materials Part II: American Eel Working Group Recommendations and GARFO Draft Strategic Plan