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Acidic oceans threaten fish |
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Ocean acidification — caused by climate change — looks likely to damage crucial fish stocks. Two studies published today in Nature Climate Change reveal that high carbon dioxide concentrations can cause death and organ damage in very young fish.
The work challenges the belief that fish, unlike organisms with shells or exoskeletons made of calcium carbonate, will be safe as marine CO2 levels rise. Read the complete story in The Journal Nature
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Monterey Bay's historic "wetfish" industry is under attack by extremist groups who claim overfishing is occurring. Touting studies with faulty calculations, activists are lobbying federal regulators to massively limit fishing, if not ban these fisheries outright. Apparently the facts don’t matter to groups with an anti-fishing agenda






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